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Asparagus Salmon/ Smoke salmon/ Egg/ Black sesame vin At-home-Omakase February/March 2017 Dope pictures from @hhyphoto Special thanks to @koppertcressusa for all the living microgreens

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BRAISED PORCELET SHOULDER- Miso Braised Suckling Pig, Pommes Purée, Cipollini Onions, Mustard Greens...Its Wine Pairing: Château Moulin De Tricot, Haut-Médoc, Bordeaux Blend, Bordeaux, France 2013...earthy and spicy on the nose, black currant, cedar, leather and forest floor on the palate

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El Chile guajillo es seco y uno de los más utilizados en las salsas y guisos mexicanos. Es poco conocido y muy rara vez empledo en su estado fresco (cuando se le conoce con el nombre de chile mirasol). Es alargado (un promedio de 10 centímetros) y de color rojo oscuro. Tiene un interesante sabor rústico y varía en su nivel de picante desde medianamente fuerte hasta muy poco picante. #foodstarz #foodartschef #expertfood #chefofinstagram #cookniche #laperbener #chefsroll #chefstalk #simplisticfood #theartofplating #purposeplating #foodyfetish #gastronomy #foodphotography #foodporn #cuisine #food #yummy #instafood #instagood #TagsForLikes #amazing #photooftheday #tasty #delish #delicious #cookingtime #cheflife

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Love this dish, gnocchi/local shrimp/local deep water scallop/saffron/star anise/thyme/broccoli/carrot/potatoe rounds. #cajundavinci #feedthyselffish #tourofthetastebuds #chefoftheemeraldcoast

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Thai style baby back ribs. Spicy, salty, and sweet they were brined then fried and tossed with chili lime vinaigrette @chefkevinportscher

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