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My go to daily scrub Works wonders to keep blemishes at bay. @stivesskin #stives #apricot #scrub

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@animamundiart Richard Nott 'Ecdysis' top floor at Anima-Mundi @richardnottstudio

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We're pleased and proud to announce that the The Dillyboys will be joining us at the 2017 St Ives Food & Drink Festival hosted over the weekend of the 13th and 14th May. The Dillyboys are a high octane folk collective from Exeter. The pioneers of "Shanty Chic" deliver a harmonious fusion of blues/cabaret/folk. They guarantee to reduce any audience to a state of hootenanny delirium. A triumph of enthusiasm over adequate preparation. And if that’s not enough to win you over, they were also voted Exeter's most handsome band 2017!

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Know a foodie company who'd love to join us on the beach between 13th-14th May? Tag them below or tell them to get in touch asap, we have a couple of final places just gone live for incredible food sellers and they won't last! http://bit.ly/2nvMWE1

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Let our market stall traders quench your thirst.

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We’re working hard to secure a delicious line up of top chefs for the 2017 St Ives Food Festival. Are you coming? Follow link in bio to get line up details and more straight to your inbox. Thanks to Lizzie Churchill for this and lots of the other fabulous pics of the 2016 festival.

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Exciting news from Festival HQ - Tickets are now on sale! Just click the link in bio to bag yours ️or Facebook friends can click here http://bit.ly/2o5UYFr

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Using up last seasons Japanese quinces to make some Karinshu, a traditional Japanese Liqueur. These will be left to infuse for a few months and will be served up @callum_trudgeon_pottery June exhibition @theleachpottery . 'East meets West' is the motto of the Leach pottery and their beautiful ceramics represent a blending of eastern and western techniques. What better way to celebrate then with some Cornish grown Japanese quince liqueur!!#foraging #stives #wildstives #wildbooze #karinshu #cornwall #leachpottery #homegrown #permaculture #quince #huntergatherer

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