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We need more temples in Europe. And better weather.

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Mediterranean winds moving towards the Atlantic shores of Spain. #UbuntuJourney

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This world we live in has so many things for us 'to do' and so many things for us to #chase after. And the more we chase after all of them, the more anxious we feel, and the less energy we have left in our bodies for #Love , for #Joy , for #Play and for #Life . Take time from your #busy #schedule to #connect with #nature and to remember the things that are truly valuable to You! Don't let this mad world make you forget about yourself and about what #Peace , Joy and #Serenity feel like. Take time to Rest. Renew. Rejuvenate. and ReConnect, with your own self, and with the world around you. You deserve it. The world can wait. . ~love, Luminita . . . . #travel #purposefairy #traveling #wonderland #happiness #lifeisbeautiful #rest #rejuvenation #reconnect #timeinnature #takeabreak #renew #befree #pallace #spring #rebirth #spirituality #awakening #busyworld

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Skyros, Greece @rosinantesizdonkisot Linaria, Skyros Island Linaria is a picturesque fishing village on the island of Skyros in Greece. Skyros is a beautiful island in Greece and this little village offers beautiful ocean scenery, picturesque village hillside, and great sites and water activities during the summer season. The fruits of the local fisherman's labor can be found out and about. Octopus like this is often used in the restaurants and cafes which are abundant in this little town.

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Santorini, Greece Unknown Octopus Carpaccio There's so many delicious variations of carpaccio, from exotic and unique to classic and simple, and all are perfectly delicious. One type I'd love to try is octopus carpaccio. The way in which octopus carpaccio like the one pictured is made is almost like a French terrine except there is no need for the fats and meat gelatin that typically bind the meat together into a loaf. The octopus is typically boiled ahead of time and then packed into a form before refrigerating. It's really like art as much as it is a convenient way to eat thin sliced octopus. Octopus is a very large part of the seafood diet in Greece and I can't imagine a better place to find this dish!

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Jueves de personas Con la idea de comprender mejor todo lo que hay detrás de cada taza de café, desde Chachapoyas pude conectarme con personas maravillosas que me permitieron conocer muy bien todo el proceso, desde las plantaciones hasta el grano que llega a la cafetería y con la mano de un buen barista es preparado con dedicación para nuestro disfrute. En Rodríguez de Mendoza pude conocer primero a su Cooperativa Agraria (Cooparm) y ahí a varias de las personas que ayudan a que la comercialización del café en la región sea mucho más justa para todos: desde el acopio, inspección en campo, catación, administrativos, entre otros. Eso sí, una visita y entendimiento más completos del proceso no podría haber terminado sin una visita a las plantaciones de café. Ahí fue cuando conocí a Don Segundo, el de la foto, quien fue el encargado de que pueda conocer más acerca del proceso en campo. Él es uno de los socios de la cooperativa y un fiel defensor de dicho modelo de organización. Ese día en Cooparm aprendí muchísimo y tengo mucho más para compartirte, pero para eso vas a tener que esperar un poco para que llegue al blog ;) #peru #rodriguezdemendoza #chachapoyas #amazonas #coffee #beautiful #traveling #scenery #traveler #trip #wanderlust #backpacking #travel #instagood #photooftheday #picoftheday #followme #follow #cute #travelphotography #instafollow #instacool #travelgram #travelling #viaje #cafe #cooparm #elgranviaje

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